We are tentatively planned to open to the public on Friday, 7.10.20 for on-site consumption!
Now that we have our feet underneath us a bit more, we have matching hours for both on-site consumption and to-go pick-up. These are subject to change, so please check back if you are planning a visit.
– Monday-Saturday: 12-7PM
– Sunday: 1-6PM
For now, to help with cleanliness and to control the flow of traffic, we prefer reservations via OpenTable. (https://bit.ly/WBC-reservations)
Please note we can only seat parties of up to 10 people, kids included! If they are taking a seat, they count towards your party total.
We do have some tables set aside for walk-up traffic and want to accommodate as many people as possible, please just be patient as we work through the new challenges of this service model.
But just to use the restroom. All ordering and consumption will take place at tables set up on our expanded outdoor patio, and we will bring your beer to you.
When you come inside to view merchandise or use the restroom, you must wear a face covering. Our restrooms will be limited to a single person (for now!) using each one at a time in order to maintain distancing. Please sanitize your hands prior to entering the restroom and wash your hands well before exiting. Restrooms will be sanitized every hour.
Right on your phone!
Each table has a QR code that, when scanned with your cell phone camera (no additional app needed on most phones!) will bring you straight to our online draft availability website. You can order beer there, provide payment, and we’ll bring your pints straight to you.
YES. You can remove your covering when at your table with your party, but please make sure you keep one on as you move about the premises. This is to ensure the safety of everyone involved, including your party and our beloved staff.
We will be utilizing food trucks on a rotating schedule. We are also partnering with Right Coast Pizza just down the street to provide their phenomenal Jersey-style pie delivered right to your table.
We want to both cut down on waste and also ensure a more authentic brewery experience, so we will be using machine-sanitized glassware and taking every precaution to ensure complete cleanliness. Anyone pouring or bringing you a beer will be wearing gloves and our brand-new dishwasher sanitizes at a very high temperature. If you would prefer disposable cups, we will have them available by request.
It’s Colorado law. In addition, for both our safety and yours, any time a staff member touches a credit card, cash, etc. they will change or sanitize their gloves.
– No congregating under the tent if you do not already have a table there.
– No seeking shelter inside the taproom.
– You can go to your car (without your beer!) to ride out the storm and return when it passes, assuming you still have time left in your reservation.
Our staff is eager to welcome you back on site! We are aware of the importance of honest feedback and good hygiene. Each team member will communicate to their supervisor in advance if they feel any symptoms and will be covered with PTO if they feel safer taking the day off. We cover the cost of testing for our team members.
Staff members coming in will check their temperature each day at clock in and mask wearing is required at all times. Regular hand washing is enforced and gloves are provided for any interaction with glassware or payment and are switched or sanitized between each customer. The workflow is set up with socially distant working areas in mind.